Picture
First Name matthew
Last Name hawkins
Age 27
Gender M
Applying For Manager, Assistant Manager, Supervisor, Bar Tender,
Location London, England
United Kingdom
Education Curriculum Vitae Matthew Hawkins 7th July 1984 77 Explorers Court, 5 Newport Avenue, E14 2EB mattyhawks@hotmail.co.uk 07415623901 Education Gcse: English(c) Maths (b) Science (b) Further Science (b) Geography(c) Physical Education (a) Qualifications • Basic Food Hygiene • Intermediate Food Hygiene • Basic Health and Safety • Nvq Level 2 Bar and Hospitality Service • Nvq Level 3 Bar and Hospitality Management • Personal Licence Holder • Diagio Esp and 360 trained • Theakstons Advanced Cellar Award • W.S.E.T Level 1 Employment History Drake and Morgan, The Parlour/The Folly Oct 09 – April 11 Assistant General Manager With this role there was a real opportunity to hone my skills with running of a large capacity venue. I joined the parlour in October a month after it had opened this venue is the largest in canary wharf and excelled its offer in both cuisine and cocktails. I proceed to then open the folly in monument this venue is the largest of its kind in London with a capacity for 1300 and serving up to 500 covers at lunchtime alone. My main roles were financial based general day to day cash handling, end of week reporting, budgets, wage percentage, in house training and also I had an main role in designing our cocktail menu refresh consisting of 46 new cocktail including ‘skinny’ ‘herb and garden’. Monumental Pub Company, The Rye Dec 08 – Oct 09 Assistant manager A similar role as before but within the environment of a gastro pub dealing with wage budgets, staff motivation and management, supplier negotiations, risk assessments and cocktail and menu designs. I have really enjoyed my time here and have learnt many new things Barracuda Bars, Varsity Lincoln Nov 07 – June 08 Assistant Manager Responsibilities , Motivating staff and leading as a team, implementing health and safety procedures, maintaining risk assessments, cash handling and dealing with finances, presenting a professional manner and encouraging customer satisfaction, general cellar duties including stock rotation cleaning lines accepting deliveries and placing orders to a par level, Kitchen supervision and implementing new ideas in a student orientated location. Marstons PLC, The White Hart Hotel Newmarket Nov 06 – Nov 07 Assistant Manager Here as before my duties were the same with the addition of providing relief cover at various other Marstons establishments, training and making of cocktails and overseeing and leading a large staff force in areas such as kitchen bar and hotel. Scottish and Newcastle Enterprises, The Stags Head Lincoln June 04 – Nov 06 Assistant Manager Organising and ordering deliveries, monitoring recording and rotating stock, establishing and maintaining good relationship with staff customers and contractors, leading a pool and football team and creating other events for the local area such as family fun days and indie band nights, covering kitchen shifts Bourne Leisure, Butlins March 03 – March 04 Team Leader Working at butlins I had many responsibilities working a large and very busy holiday camp in a venue that held 4000 people. My main duties were general running of the bar organising staff and maintaining a professional and profitable venue. Luminar Leisure, The Parade Complex Skegness July 2000 – Jan 03 Bar Supervisor Here is were I learned my trade working as a glass collector to start with working my way on to the bar at 17 and then finally reaching bar supervisor. This was a very busy nightclub and this helped me mould the work ethics I have today. Additional Information. I believe myself to be extremely hard working but not afraid to delegate I strive to be the best in whatever I do and standards are a major issue for me. I work well within a team and on my own. I would never ask anyone to do something I wouldn’t do myself. I’m ambitious and wish to go far in whatever I do.
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