Picture
First Name Sarah
Last Name Done
Age 24
Gender F
Applying For Manager, Assistant Manager, Supervisor, Bar Tender, Waiter, Promotion Staff, Kitchen Staff,
Location Manchester, England
United Kingdom
Education G.c.s.es 6cs, 2bs and a d. In eng,maths,science,business stud,french,child care and food tech
Work Experience Sarah Done 22/04/1986 07516083930 Education C of E High School 1997-2002 G.C.S.Es Eng comb cc French b bus stud d science comb cc child care c maths d food tech b Eccles college 2002-2004 A levels Eng comb cc Theatre Studies d Media Studies d Job History Finn Mcouls (Irish Pub) April 2004-2007 My first job became supervisory duties here included serving traditional pub food, Alcoholic beverages, customer care including learning how to deal with abusive and difficult customers, handling cash including cashing up, keeping pub clean and tidy. Opening and closing of the site and organising a pub quiz. Hogs Head (Sports Pub) May 2007-2009 Duties here were as above in a bigger vicinity. I have also organised a fun night for comic relief etc while at this pub, and covered staff at sister pubs belonging to same company. Sep 2009-Aug 2010 The Hunters Hall (hotel and pub) in the cotswolds. My supervisory duties here have included front of house, waitressing,bar,reception,housekeeping and serving breakfast. Taking stock and orders of both housekeepig and bar products.I have also helped out in the kitchen with desserts and starters. I have been appointed to supervise and train new staff members. I have always been the one to step in and cover shifts for manager and staff members on my days off. I have organised the staff christmas party and also a ghost walk, pub quiz and easter egg hunt for charity. I was offered assistant manager whilst here but felt i wasnt yet ready. August 2010-Nov 2010 The Gally of Lorne Inn Head Waitress in a fine dining restarauant aswell as working in the bar, basic cleaning duties and the opening and closing of the site. My main aim is ensuring communication between kitchen staff and front of house is effective to do with new specials and pushing of products. Working with fresh produce each day upselling starters, sides and fine wines and whiskys. Metro catering agency(Manchester) My duties here have included Fine Dining waiting and also being a kitchen porter for Hotels, Weddings, Private functions and Christmas parties. Ye Olde Ship Inn Jan 2010-march 2010 Kitchen assistant/Waitress/Bar person My duties here included making and rolling pizzas for the famous wood oven, prepping food and working front of house. Unfortunatly my character was too preformed for such a small family run business. I worked here for one month as a trial and the landlady decided the place was too small for me to learn anything or grow in my career, She has however reassured me i will have a glowing referance from herself Personal Statement I am a hard working loyal individual who loves a challenge and adventure and gets on with anybody. I have recieved a hundred per cent mystery guest in both The Hogs Head and The Hunters Hall. I am brilliant at upselling and love the challenge. I always have a new joke or quirk of interest to share with a customer or friend. I adore reading and socialising, organising charity or social events and walking. Whilst travelling up to now i have been farming,woodcutting, to the races, sailing on boat excursions and visited many cities. References The Hunters Hall-Lillian Chambers 01453860393 The Galley of Lorne Inn-Andrew or Sarah Stanton 01852500578 Ye Olde Ship Inn Sharon Taylor-South 07875644541
Skills I have been supervisor and head waitress and have organised many events such as 60\'s night, ghost hunt, auction, fancy dress fun days and staff partys
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